Tintarella Muscato semi-sweet Ukrainian sparkling wine

Soils: Loamy

  • Size of case:
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  • the volume fraction of ethyl alcohol is 12.0-13.0% vol.,
  • the mass concentration of sugars is no more than 13 g/dm³,
  • the mass concentration of titrated acids is 5-7 g/dm³.

Winemaking technology:

Wine is made by full fermentation of must from Muscat ottonel  grapes. Which are secondary fermented by Charma method during 45 days.

Color and tasting notes:

The color is from pale yellow to medium yellow. The wine is semi-sweet fresh with notes of muscato and roses.

Taste is balanced with medium acidity and fresh notes filled with pleasant bubbles.

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