Tintarella Brut Ukrainian sparkling wine

Soils: Loamy

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  • The volume fraction of ethyl alcohol is 12.0-13.0% vol.,
  • the mass concentration of sugars is no more than 3 g/dm³,
  • the mass concentration of titrated acids is 5-7 g/dm³.

Winemaking technology:

Wine is made by full fermentation of must from Chardonnay and Riesling  grapes. Which are secondary fermented by Charma method during 45 days.

Color and tasting notes:

The color is from pale yellow to medium yellow. The wine is a dry, medium- bodied with moderate acidity and alcohol with notes pear and peach.

Taste is balanced with medium acidity and fresh notes filled with pleasant bubbles.

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