The volume fraction of ethyl alcohol is 12.0-13.0% vol.,
the mass concentration of sugars is no more than 3 g/dm³,
the mass concentration of titrated acids is 5-7 g/dm³.
Winemaking technology:
Wine is made by full fermentation of must from Pinot noir and other European white grapes. Which are secondary fermented by Charma method during 45 days.
The color is from pale rose to bright salmon. The wine is a dry, medium- bodied with moderate acidity and alcohol with notes of strawberry with cream and some notes of Cherry.
Taste is balanced with medium acidity and fresh notes filled with pleasant bubbles.
68740, Одеська обл., Болградський р-н,
с. Оксамитне, вул. Нова, 1-Б
ТОВ «Винхол Оксамитне»
е-mail: 7183842@ukr.net
вул. Софіївська, 23
вул. Ак. Корольова, 85
